Using fresh quality produce by our professionally qualified chef, proud of their culinary ability, not only in presentation but also in skilfully bringing out the full flavours of our menu selection. 

Our food offer includes: 

Hot Wine / Hot Chocolate upon arrival

Breakfast Hot option: Full English/ Eggs on Toast / Waffles/Pancakes  or Continental Breakfast 

Scrumptious Homemade Afternoon Teas

Three course Evening Meal with Complimentary Wine 

Coffee & Mints/Bon Bons

Children's Menu is available and served @ 6.30pm. 

Vegetarian & dietary intolerances  are catered for - please inform us at the time of booking. 

Menu example:

 Avocado Orange & Peanut Chicken Salad  

(served on a bed of mixed leaf & coated with a sesame nut dressing)

Served with a Selection of Warm Breads

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Beef  Wellington

(tenderloin steak topped with a mushroom, onion & garlic pate topped with golden puff pastry, served with a rich Madeira sauce)

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Pommes Boulangère

(Layers of potatoes, onion, garlic, baked in milk, cream and gratinated with cheese) 

Creamed Spinach

(with nutmeg & walnuts)

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Forbidden Brulé 

(Vanilla cream mousse trapped inside a cage of sugar, served with a coulis of forest fruits)

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Italian Coffee with Mints/ Bon Bons